Dinner Menu

BYOB

Menu
Antipasti

Arancini | $13
rice balls stuffed with ground beef, peas and mozzarella cheese, with a side of marinara sauce

Bruschetta | $11
crostini bread topped with marinated tomatoes & parmesan cheese

Burrata | $17
creamy mozzarella cheese, roasted peppers, arugula, balsamic reduction and basil pesto dressing

Calamari Fritti | $17
fried calamari with a side of marinara sauce (side sweet chili sauce $2)

Capo Sante | $21
lightly seasoned scallops served with a balsamic reduction drizzle, crostini bread and fresh strawberries

Melanzane Gamberi | $17
sliced eggplant, shrimp, smoked mozzarella cheese & marinara sauce

Carpaccio di Manzo | $17
thinly sliced filet mignon served raw, arugula, capers, EVOO, shaved parmesan

Cozze Mediterranie | $17
prince edward island (PEI) mussels, pork chorizo, onions, jalapenos, marinara sauce

Crab-O-Cado | MP
two avocado halves, jumbo lump crabmeat ceviche

Antipasto Marzano | $19
proscuitto, capicola, roasted peppers, mixed olives and assorted cheese

Melenzane Parmigiano | $12
sliced eggplant, chopped tomato sauce with parmesan cheese

Menu
Insalate

Alle Pere | $14
arugula, poached pear, candied walnuts, crumbled gorgonzola with a raspberry vinaigrette dressing

Caesar | $11
romaine lettuce, croutons, parmesan cheese with caesar dressing

Verde | $15
mixed greens, cucumbers, pistachio encrusted goat cheese, tomatoes, roasted red peppers, dried cranberries & honey balsamic vinaigrette dressing

Di Casa | $10
mixed greens, tomatoes, cucumbers, red onions & choice of dressing

Mediterrania | $12
mixed greens and romaine lettuce, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and greek dressing

Barbabietola | $13
mixed greens, beets, candied walnuts, goat cheese, red onions with balsamic vinaigrette dressing

Menu
Le Pizze

Cauliflower Crust Available (Extra Charge)

Italiano | $15
fresh mozzarella, ricotta, sliced tomato, spinach

Arugula | $16
fresh mozzarella, arugula, prosciutto, roasted cherry tomatoes, shaved parmesan cheese

Calabrese | $16
san marzano tomatoes, sausage, fresh mozzarella, broccoli rabe

Massimo | $18
fresh mozzarella, cherry tomatoes, hot peppers, green olives, red onions, anchovies

Margherita | $13
san marzano tomatoes, fresh mozzarella, basil, EVOO

Marzano | $15
fresh mozzarella, arugula, portobello mushrooms, goat cheese & truffle oil

Melenzane Parmigiana | $14
pomodori san marzano, eggplant, fresh mozzarella, basil, parmesan cheese

Romana| $15
white pizza, chopped tomato, romaine, red onion, feta, kalamata olives

Menu
I Primi

Gluten Free Pasta Available (Extra Charge)

Risotto Frutti di Mare | $33
arborio rice, mussels, calamari, shrimp & scallops in a garlic, white wine fresh tomato sauce

Paccheri Bolognese | $19
large rigatoni with meat sauce

Paccheri Cremosi | $24
large rigatoni, sautéed chicken, artichokes, wild mushrooms, asparagus & sundried tomatoes in a light cream sauce

Gnocchi Pomodoro | $17
potato gnocchi with marinara sauce

Surf & Turf Pappardelle | MP
long ribbon pasta, filet mignon tips, shrimp, porcini mushrooms in a fresh tomato cream sauce

Lasagna | $20
layered pasta with ricotta and mozzarella cheese, beef, hard boiled eggs in a marinara sauce

Ravioli al Formaggio | $20
ricotta cheese ravioli in a pink vodka cream sauce

Pappardelle Primavera | $24
long ribbon pasta, shrimp, zucchini, peppers, mushrooms, onions, in a fresh tomato sauce

Menu
Secondi Carne & Pesce

Salmon | $30
grilled norwegian salmon with EVOO, fresh herbs

Vitello Milanese | $27
lightly breaded veal medallions, arugula, marinated tomatoes & shaved parmesan cheese

Pollo Arcobaleno | MP
sautéed chicken breast, crabmeat, spinach, smoked mozzarella cheese in a sherry wine sauce

Costolette D’Agnello | MP
pan seared lamb chops, port wine reduction sauce

Pollo Cacciatore | $22
sautéed chicken breast, mushrooms, onions, peppers, light marinara sauce

Vitello Saltimbocca | $29
sautéed veal medallions, prosciutto, mozzarella cheese & sage in a white wine sauce

Pollo Boscaiola | $25
sautéed chicken breast, kalamata olives, wild mushrooms, asparagus in a light cream sauce

Bistecca | MP
14oz Angus Ribeye, grilled with fresh herbs

Vitello Rosmarino| $33
sautéed veal medallions, roasted cherry tomatoes, shrimp & rosemary in a garlic white wine sauce

Menu
Bambini

Children 12 and Under

Cheese Ravioli | $7

Cheese Pizza | $9

Spaghetti | $6
With Marinara or Butter

Grilled Chicken | $8

Menu
Bevande

Mineral Water (Sparkling or Still)
Coffee (Regular or Decaf)
Espresso
Cappuccino
Hot Tea
Iced Tea

Menu
Fontana

Coca-Cola
Diet Coke
Sprite
Ginger Ale
Barq’s Root Beer
Lemonade
Orange Juice
Cranberry Juice